I have gone to a few Mongolian bbq places and all differ from each other. My very favorite one is in Vancouver, BC Canada. But here in Mill Creek the place is very nice and clean and the meat and vegetables sections well organized. With Mongolian bbq I usually start with the meat and put the sauces into it to flavor as I choose my vegetables. Then I add the noodles and add more sauces. The thing that is disappointed to me is that the sauces here are not spicy as in other places. I like my food very spicy but here it was below medium. After it was cooked I went to get the rice and added additional spices. A while back I was here and the rice was a bit dry but this time it was nice and delicious. However my food was overcooked and a bit burned. There was only one guy doing the cooking and he had quite a few dishes so mine was overlooked and overcooked but tasted great. Overall the service was good even though there was electrical work being done at the restaurant.
