Dharma M4 days agoFrom
Found this after short walk at golden gate park. When we arrived and look inside we had doubt if the food is good. The interior is kind of old and not that clean. Actually the food is really good and price is very considered low. The hand-pulled noodle is good. Beef pancake is a bit oily because it is fried. Pork and chive dumpling is good. Hand-pulled noodle can be with soup or stir fry. It is cash only
Greg Yen4 days agoFrom
When I entered I saw, across the tiny dinning room, a shaft of light and a man with a mound of dough standing in the kitchen. It was like looking back in time.
The food was back in time too, in the best possible way. I had the chicken pancake, hand pulled noodle stir fry, and dumplings. They were all great. Next time I have the opportunity I'll try something else.
If you know then the service, ambiance, and food are exactly what you want.
Mrs. MOD4 days agoFrom
Prepare to have your taste buds tantalized! Picture this: a lazy Sunday morning in San Francisco, and the aroma of freshly prepared brunch beckons you inside. My husband and I stumbled upon this hidden gem, and it was love at first bite! Despite just opening, the kitchen was already bustling with activity, churning out plate after plate of mouthwatering delights. We were lucky to snag a table without the usual crowds, and boy, did we feast! From the hearty beef noodle soup to an array of other delectable dishes, every bite was a flavor explosion. And the best part? It didn't break the bank! The portions were incredibly generous, leaving us happily stuffed and with plenty of leftovers to feast on later. As if the food wasn't enough to win us over, the service was top-notch – the cherry on top of an already perfect brunch experience. Consider this place officially added to our monthly brunch date rotation – because why not - the food is delish, service is great, the place is homey, and the price is light in our pockets.