I absolutely love this restaurant! I just had a 60th birthday party for my husband with 60+ people and it was The Best! The food was phenomenal, all my guests were raving about everything. The waiters were perfect, which amazes me with that many people they served. The ambiance is the loveliest! We had the party on the patio, and this evening was truly magical. Thank you Gaetano and Lucy (owners/managers and Head Chef). Ps: in planning the party, we had multiple dinners before, different entrees and appetizers, ALL were yummy, never disappointed!
I went in a group of 5.
First, I'm from Michigan and a $$ restaurant in Michigan is like $20-30. This place cost us about $60 per person with 2 appetizers and 5 meals. The water cost us $12 per bottle.
Now, we the calamari and burrata for appetizers. They both were nice.
For the mains, I tried the pork-fetta pizza. I was fine with it. The crushed potato felt like it took a large part of the flavor profile which wasn't as savory as I'm used to for pizza.
I tried some of my friends chicken Alfredo and it was amazing. The chicken was perfection.