Raine Sima month agoFrom
The Risotto of the day was with pesto and scallops. One of us was able to sub the protein for prawns. It was absolutely deliciously and cooked perfectly to a nice al dente. We also tried the Rigatoni Bolognese that was a traditional favorite. The special squash blossoms appetizer is a must if they are available. They are filled with ricotta cream and gently topped with a marinara sauce.
Lisa Chehadia month agoFrom
We sat under the chandeliers on the lovely patio for dinner. The service was great and made nice recommendations. The food was delicious.
Sali Aa month agoFrom
Lovely spot! Great food! Had the Gnocchi Sorrentina and a Creme Brulee. Their current cocktails are great. And the staff are all very attentive and nice. whether stopping in for a drink and quick appetizers or the full experience the atmosphere is relaxing and welcoming.
