Ron Love4 days agoFrom
Went here with my wife, we are happy with what we got. Each plate was $9.99 each. I got Adobo my wofe got the stewed beef, both were flavorful and easy to eat. The owner was nice, we got our food right away and everything tasted good.
The plates we got included the meat as well as white rice and pancit, we both tried each others entree/meat and everything was good across the board.. Worth checking out! And price is as reasonable as anywhere else, nothing is hardly "cheap" these days.
Brittany Murray4 days agoFrom
Guess you have to call ahead as they don't have any lumpia made, even right at opening. Got a small thing of pancit to go as I felt like I should at least try something for going in, no silverware, asked multiple times while paying if I could get a mae ploy sauce and just got ignored. The chicken in the pancit was all fat and the flavor of the pancit was like drinking soy sauce. Sadly, I'll stick to other local joints when I'm in town.
Momiji Grayson4 days agoFrom
This restaurant is ok. I love their caldereta. Not so much for dinuguan and sisig. Dinuguan has too much oil and no blood. Sisig is not what I expected their so called sisig is just a small cut of pork soak in a lot of oil. Sisig is made from pigs ears and liver. That’s why this store only deserve a 3 star. But the owner is nice though.