The owner of the restaurant has a terrible attitude towards customers. We had a large cratering event at the restaurant and the fire alarm went off before any of the food was served and everyone (100+ people) had an awful dining experience.
We started at 6pm and nothing was served until 7pm. The size of the appetizers are literally “bite” size. Then again at 8pm. We finally got our salad. At this point everyone was starving already but still everything is slow and not organized. At almost 9pm, they finally started to serve some meat and it was DISAPPOINTING. The portion of the meat and how the meat was cooked is way under the value of the price. They are very OVERPRICED. The meat was warm and even slightly cold and there was a strong smell in the beaf tongue and it’s not cooked well so that it’s even hard to swallow. We talked to the owner of the restaurant on how unsatisfied we were and his attitude was terrible and even said just yell at me if that would make you feel better…. The owner is bad at taking feedbacks and has terrible attitude. Would never visit this restaurant again and DO NOT encourage people to visit. Customers serve to get a better dining experience and a better attitude from the restaurant with the price. There will be way more option and better food given this budget.