Came here right before closing with a big group. The staff were all lovely and accommodating. We got several rolls and snagged a table on the back patio. It was convenient to grab stuff right from the cooler up front so there wasn’t a wait for the kids.
We ordered several other speciality rolls which were all made to order. It was beautifully presented on one large plate for everyone to share. The patio also connects to Tiger Lily and we grabbed drinks from the bar there.
The Yonsei roll was absolutely insane- seared hamachi, shrimp tempura, pickled red onions, and black garlic- say less!!! We were fighting over these. Could easily put down a few rolls without sharing.
The other stars were the nigiri and California rolls. Why doesn’t everyone put fresh snow crab in their California rolls?? Love Itani Sushi and anything chef Kyle creates. This place was 🔥🔥🔥🔥🔥🔥