This place had a few strong points, and a weak point. Overall good enough to go back, but there are things I would stay away from.
The hand shaved noodles with preserved cabbage and pork was good. Noodle had great texture, but the overall flavor was on the light side. Would order again with a big scoop of chili oil.
The side dishes, such as seaweed and cucumbers, were very tasty.
The steamed meat bun were a bit of a disappointment. The dough was a bit underdone and mushy, and the filling was not very flavorful. I would stay away from that.
LOVEDDDD the red chili oil wontons! LOVED. I always try this dish where restaurants serve it in hopes of finding the ONE style I like - here it’s very close to the Din Tai Fung style with less sugar and a better price. They also use a good handmade wonton with delicious filling. A lot of places mess up on their use of wontons and sauce.
LOVED the lamb noodle soup!! I generally love lamb across the board, and they do it really well here - clear broth style, hand made noodles, no gamey taste/smell (so my mom says as she can be more sensitive to it). Greaaat price.
