Alysia LaMay20 days agoFrom
This is probably my favorite restaurant in CT. We went for our anniversary dinner last night and we haven’t been in a few years because we live far but it is SO so worth it. The server helped guide us through the menu and he suggested the salmon Nama, which I probably wouldn’t have ordered on my own. It was my FAVORITE thing we ate. It melted in your mouth and the sauce it came in was insane. I tried beef tartar for the first time which my brain struggled with but it was very good especially because I love truffle and crispy rice. Every single thing we ordered was completely delicious, thoughtfully crafted, and fresh. Truly outstanding overall 10/10.
George DeVita20 days agoFrom
Kawa Ni in Westport delivered on its inventive and creative Japanese cuisine. We started off with the Kani salad, chicken karrage, and crab dumplings. The salad was beautifully balanced with mango and a hint of mint. The chicken was tender and yet crispy on the outside and the crab dumplings were light flavorful and had the perfect delicate balance of crab in a crispy light fried wrapper. The Szechuan dumplings with shrimp were a hit - spicy and flavorful, delicate in texture. The salmon temaki was a unique experience with everything seasoning. It was definitely the highlight of our meal. Highly recommend you make a ressie and check this place out!
Meghan Guastella20 days agoFrom
Please try the pork ramen! We go to get ramen at different places every other week as a tradition. This is our favorite ramen we’ve had. We even spent a month in Japan and STILL think this is the best ramen we’ve had. The service can vary in speed because they are rightfully always full but the atmosphere is wonderful and the food is amazing and authentically Japanese. We love this restaurant.
