T Tran17 days agoFrom
The place recently reopened for dine-in experience. It had also changed ownership and remodeled the interior. It is now called KING COM TAM. The food has gotten much better, with a much larger menu to choose from. The broken rice and noodle dishes are really good. #25, #45, and #49 are their most popular rice dishes. Give them a try the next time you're there.
Tee Wang17 days agoFrom
Our friends recommended this place. Broken rice is their signature dish here. I tried their bun rieu, and it wasn't too bad. I was craving it for the whole week. Ordered Bun Bo Hue as well, but it was just ok, not too crazy about it. Bánh hỏi nem nướng tàu hủ ky ( vermicelli with tofu skin and pork) was pretty good. Service was quick. Nice staff. Clean. I'm not sure why the AC wasn't turned on, though, and the door was open. I was so hot. But overall, I was happy with the food. Got the 3 colored (chè 3 màu) was ok. I didn't like it that much since they used green jello to substitute for the green tapioca strings (bánh lọt). Rice dish with chicken was really good. 👌 They give you some broth with 1 piece of pork rib to start out before bringing your entrees, which I thought was nice
Teresa17 days agoFrom
Awesome food, pretty efficient and friendly service. The place is busy during dinner time, but it's spacious enough that we didn't feel on top of each other.
Main location120 E Valley Blvd Suite I & J San Gabriel California 91776 US(626) 280-5660
