Quite possibly the best meal out that I’ve had in a very long time. We couldn’t decide so we ordered every Canapé on the menu to try. I’m not exaggerating when I say that every single bite was beautifully presented and delicious. The Waldorf salad had a dreamy blue cheese mousse and the potato gnocchi melted in my mouth. We ordered the bread pudding for dessert and enjoyed it, especially the frosting! The menu is creative, the presentation is gorgeous and the food is exquisite. The restaurant space is wide open and a little loud, but the lack of intimacy is easily overlooked. I highly recommend this restaurant over and over again.
GO EAT HERE. Stop what you’re doing and make a reservation. I’ll wait.
Now that you’re back, consider the menu. It has a lot of influence from cuisines around the world. Ethiopian inspired kitfo tartare - so soft and savory with little minced preserved apples! The injera they made into little chips - interesting take on it.
Try all their canapés - we got a “churro” that was more like a little hush puppy pocket of aged chees goodness with a cute fuzzy cheese fur and lime over.
Their wagyu beef tenderloin was insanely good - medium rare - and the chicken we found out is super fresh - processed only 4 hours prior to arrival to the restaurant.
Drinks were good too.
Pro tip: if you sit at the bar, there’s less of a wait. If you ask for June, you’ll have a grand ol’ time.
I can’t wait to try all their food and experience the chef table!
