So i finally got to try this place which is not far from and really came in right as they opened so maybe not the best time as they were probably still prepping. Before i get to the food i really hope the cones on the parking spaces would be removed when they open the door just because i had to initially be doubled parked and it was just pouring outside and i think it also help customers know you are open.
Now as i entered i was greeted with a friendly welcoming no doubt about it. I ordered pork skewer with a rice box with crispy pork and some shrimp. I also decided to order a Vietnamese coffee. With all of that i paid a little over $30 which was pretty pricey unless i got a full meal. What i mean by that i got one pork skewer and I thought i had paid for two or it came as 2 not one and maybe that's on me but they gave it to me in a big box with lots of lettuce on the bottom which i found it a little odd. It was also cold, which goes back to them probably doing online orders first? Because i saw my tray of food brought to the meal prepper to finish my rice box but she was making banh mi not sure why my box wasn't fulfilled but i think that was the main cause of it being cold. Unless they are meant to be served cold? That would be new to me. I wasn't a fan of the shrimp and how easily they broke in half which seems like they cut and split them down the middle and the pork i feel it would've tasted better if it was warm. Nobody eats bacon cold right? The plating i feel needs a lot of work it just looks like a box left for the friendly rabbit to eat from. The last thing i got was Vietnamese coffee which did not taste good tbh and not sure if they even put condensed milk, it just tasted off. From the many ive had all over Seattle. Besides all of that i will still go because what i really want to try is the fried chicken for sure . So the post may be edited down the road.
Overall i gave it a 4 for the service an environment not the food. Thank you all for reading 😁