I just had the pleasure of dining at this gem of a restaurant, and I must say it was the best Omakase experience I’ve ever had. The dishes were not just fresh; they were a burst of flavors, each one meticulously crafted. I’d give it 10 stars if I could! One thing to note, they exclusively offer Omakase, an 18-course culinary journey (you can do a paring of wine or sake) While it might seem high-priced at first glance, when you consider the quality and artistry that goes into each dish, it’s worth every penny. If you’re a true food enthusiast seeking a memorable dining experience, don’t miss out on this culinary masterpiece! ;) (I got too excited and forgot the good pictures)
Wow. An incredible omakase experience! Had the 18-course dinner, sitting at the chefs counter and I could not be more impressed by the quality and creativity of the food presented!
Each course was distinct, delicious, flavorful, and there was nothing “basic” or “common” that was served. My favorites were the chawan-mushi, otoro, uni on uni, Hokkaido scallop and uni, Kyoto-style pressed saba, kelp-cured flounder fin… and more!
A few minor critiques: the wagu sukiyaki was tender and delicious, but tasted too sweet. The miso soup was overly salty. And the yuzu sorbet had nice flavor but was served hard like an ice cube.
Would definitely return to dine again. Recommended.
