This place needs some upper management attention. The airport is busy, there's a line of people in the terminal and the staff are milling around like they're bored and don't have anything to do. The ones who are actually working don't seem to really know how to take orders effectively, and process everything very slowly.
To make matters worse, there is very limited seating available here, a bench for 3 people and 4 tables, 1 of which was being used to hold stock for the kitchen, and 2 were being used by staff who were apparently taking their break right at the busiest time of the day (lunch). They didn't even sit at one table together, they completely took over 2 of them (see picture).
Don't consider coming here unless you've got at least an hour before your flight if you're taking away, more if you plan to eat first.
I was surprised.
Hey RC, hope you see this! Listen, you can walk into almost any American airport food purveyor and you'll find two things, high prices, and low quality. But here's the thing. Some times, you get blindsided. The turkey tortilla wrap from La Pisa by the A gates, that got me, I never saw it coming. I thought: "$14 turkey wrap at an airport?! What am I, an independently wealthy nihilist!?" But I went out on a limb. Good call. Not too heavy, not too light, sauce it yourself, it was just right. Or at least just alright. Which is a glowing review for 90% of turkey wraps, much less one from an airport. The turkey tortilla wrap from La Pisa, RC, I'm telling you. If that other place is closed, this one is surprisingly adequate.
Not a bad place when you are taking the first flight out or you are last flight in! only one of the few places which opens that early and stays open, an additional star for that.
Decent options, for vegetarians you can’t go wrong with panini, hosts are welcoming in Seattle way! ;)