Justin Pratt21 days agoFrom
Fun place to eat. The staff was very friendly and helpful. As some of the other reviewers have said, the food was a little bit bland, but what I think they mean is that the food wasn’t pre salted. I really enjoyed the natural flavors and being able to add a little bit of salt or a lot of I wanted. Without the overpowering salt I was able to taste the flavors of all the ingredients in the salsa and on the avocado toast.
The location is a little bit out of the way. Even then it was full at lunch time, but no wait.
shimmeringpath21 days agoFrom
Cute retro lunch cafe style place literally across the street from the Field Museum in Chicago. It's on a little cul de sac street so after you leave you kinda have to walk all the way around to get to the Field Museum but I'm glad I came here . They serve very tasty and unpretentious sandwiches or breakfast stuff. I had the Vegetarian Panini which was cooked mushrooms with avocado and crudite veggies on marbeled bread that was put in Panini press with chips and pickle . Very tasty . My friend had the blackened chicken on a bun and said it was a step above a regular chicken sandwich. I don't eat chicken so I didn't try it but he liked it. Serious cup of chamomile tea too which they gave me a to-go container for what I didn't finish. Staff are extremely nice . This place is laid back. It's on ground floor of big residential building. Recommended.
Dan Brandon21 days agoFrom
what a lovely place with good atmosphere , friendly fast service! great outdoor seating area but also a cozy tables inside. kitchen was super quick even on a Sunday morning ! Food is delicious, especially the alaskan omelette, greek salad 🥗 and the avocado 🥑 toast! Lattes were good, suggest taking triple espresso as for my taste . overall great experience and definitely suggest visiting if you are in the area
