We stopped by on our way back from Chilliwack. The beef teriyaki was soaked with sauce and very little beef. The taste is similar to any other Japanese restaurant.
The rolls was all falling apart and hard to pick up but the ingredients was fresh. What surprised me was the extra stuff in the dynamite rolls (crunchy bits, leftover tempura?) and in my chopped scallop cone is the imitation crab meat. It tasted ok but it wasn’t the texture I wanted for my chopped scallop.
The service was good but price point was a bit high compared to most Japanese places I’ve visited.
