Chloe H24 days agoFrom
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Both times me and my family have gone here there has been bones in the food. This time we all ordered enchiladas. 2 out of the 3 dishes has bones. When we asked about the bones we were told by the staff that it "happens." That they de-bone their own chicken and sometimes they forget bones. A lot of places de-bone their own chicken and can manage to get them all out. Will not be returning.
Sheila Schroeder24 days agoFrom
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Not sure where to start. Stood waiting forever in a restraunt that had one table full. Watched others do the same when they arrived. Order Steak Fajita Burrito's, mine had 4 mushrooms a couple slices bell peppers and was full of under cooked ONIONS! The rice eas under cooked and the baked beans were runny like soup. 1. IF you are going to have customers wait to be seated make sure you have a way to know when they come in so they are not left standing during their short lunch hour. That's just rude and shows a lack of repect for your customers. 2.IF I wanted a steak onion burrito, that's what I would have ordered. The fillings shouls be a balance of the ingredients. Charge more if yiu have to but good grief serve something worth eating. 3. SERVE PROPERLY COOKED FOOD!
WE WON'T BE BACK! We also won't be recommending your restaurant. So dissappointed.
Ja’Nielle H24 days agoFrom
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We went for a last minute dinner here last night and it was amazing! We were greeted as soon as we walked in and seated within minutes. Our server Erika was ontop of it and very nice. She made sure we were doing ok and kept our chips filled! You don't see that type of customer service these days and we greatly appreciate her being so friendly! The birria tacos were absolutely amazing! The atmosphere was very nice and clean as well. It was our first time at this location, but we will definitely be back! Thank you Erika again for 20/10 service!