Jeff Allen7 days agoFrom
Came in for lunch today and enjoyed the “Hot Gobbler” this was pretty much a Thanksgiving dish. It’s about 40° outside and this has hit the spot on my lunch break! Several slices of turkey breast over some toast drizzled in gravy, some buttery seasoned mashed potatoes and some stuffing that was crispy on the outside and soft on the inside. Only request I’d suggested is go heavier on the cranberry sauce, but I love that stuff!!!! Our hostess/ waitress was pleasant and friendly and I appreciated her idea to ask us and other customers if we are interested in Breakfast or lunch menus. This place is well worth the price and time if you want a nice hearty diner style meal. Come’n get it!
Shen Long7 days agoFrom
I ordered the Ribeye steak dinner. The Chef at Lucky's is one of few in the area that knows what, 'Medium' means when cooking a steak.The steak and the chicken noodle soup were amazing.
The portion sizes are surprising, really rare in these post covid days we're living in.
Nkeiruka Ekwealor7 days agoFrom
I visited this location on Sunday morning. There was a wait to get a table, but it was less than ten minutes. The service was pretty slow and it took a long time to get our food. The toast with my meal was burnt and so were the hashbrowns. The meal was okay, but I probably won't return. I didn't get the best feeling in the restaurant and the atmosphere was kind of off. The mamosa was okay, but I have definitely had better.
