First visit here on a Thursday at 1pm. Great that the place was crowded, but they might consider having a host rather than counter service to manage seating. We were a group of 3 so needed a 4 person table, most of which were occupied by couples. People like space, but the restaurant has limited dining capacity to begin with, so they should be more focused on maximizing potential. If you like beer, they have a few good options. It would be great to see them add wine or hard cider to the selection for those not interested in beer. Non-alcoholic beverages are also fairly limited.
Service was slow. It was a lunch rush and they are a small operation, but the wait for food was over 20 minutes. When the food arrived, it was just okay. We ordered the dirty fries with no peperoncinis, but they weren't held. We also ordered a burger with no tomatoes and no pickles..... it came with only pickles. The issue may be that the person at the counter uses a POS system for sales, but then seems to write orders or modifications on a ticket to pass to the cook? Something is getting lost in the process it seems. Overall, I'd probably given them another chance because they're new, but I wasn't impressed. The $80 price tag for COUNTER SERVICE didn't help. At that price point, they should have waitstaff.
