Solid, locally owned pizza place. Have tried several offerings from them, some dine-in, some take-out, some delivered. Good crusts that have different flavors and textures. Sauce is nice, not too sweet or spicy.
If 'exploring' flavor combos or the unusual (for pizza) is your thing, their MVP monthly selection definitely is not the norm. July's was 'chili dog' and it was a decent combo. Also ordered a deep dish Chicago style with pep/sausage/garlic.
Tasty all around
Tried them on Sunday because I heard they had vegan options. Then went back Monday and Friday cause we were craving more. It was spendy but so nice to have a thicker traditional pizza option. They have soy cheese, the worker said the garlic herb and beer batter crusts are vegan, no v meat options, but plenty of other toppings. I ordered the garlic herb crust the first time, it was way too earthy and not herby enough for me (still ate the whole thing but probably won't get it again). Landed on a medium beer batter crust, spinach, kalamata olive, and oregano for the win. My omni bf got the medium beer battered Grand Salami every time and loved it. Recommend giving them a try.
