Binit Banerjee9 days agoFrom
I came here for a Sunday brunch and really liked the place. We did not have a reservation but thankfully got a place for 2. I took the Portuguese sausage hash which was okay and had a good portion size. It was a wee bit salty for me but otherwise pretty good. My wife took the Filipino bacon and eggs and we really liked this one. The breakfast fried rice was very good and I would recommend trying it out. We also took the malasada, plain. This was good but may try the filled one next time. Service here was good and the staff was very friendly.
N S9 days agoFrom
Meh. This place was sadly pretty bad nothing is made fresh. The spicy pork was dry. The loco moco was really tough meat and also dry even with the gravy on top. Also, the Kalbi was dry again very little flavor.
I will say the pulled pork with sauce was the only decent thing.
Ashley Reed9 days agoFrom
I love marination, especially this location. I’ve frequented it since the days when it was still called Super Six (real ones know). While I miss a couple of menu changes from that time, all the food they have available is incredible and very reasonably priced by comparison to the rest of the area. Donelle who works at this location is so sweet and gives 5 star service. Cooper is also a standout as a bartender. My singular gripe (and I can hardly even call it that as it is more a personal preference), is that there’s no calorie/nutrition information for any of the food. If y’all added that, my review would go from 5 stars to 5 million stars lol. Otherwise no notes! Love marination!
