Byron Yoshida3 days agoFrom
I went here with my girlfriend that grew up in China and this is something they ate as a child. Neither of us were impressed. The dish is meant to be made fast (in China these are made on street carts) and it does take some skill to keep up with the pace, but this place is on the slower side. The crepe is overloaded with grease. The heavily oiled donut plus chili powder overpower the taste of everything else. There's no balance to the taste. The kitchen is in the main area with poor ventilation so expect to have the smell of the food on your clothes as you leave. On a positive note, the soy milk is tasty. Don't think i'll be coming back.
Paul Morrell3 days agoFrom
Very interesting, and fit the bill of what I was looking seeking today. I am more familiar with French or Americanised; these are Asian with perhaps an American infusion. The spiced lamb crepe was more to my liking than the short rib one which had bones in it to a degree that I take it that it is intentional (still nice, just heads up on that). The tea infused hard-boiled egg was not as interesting as anticipated, but still a good little extra. I also enjoyed the bottled oolong tea; it had great subtle character.
Carol Ye3 days agoFrom
We ordered online for pickup and waited for 40 mins. There was only one employee there and he was walking around and never told us how long we have to wait. The food was already cold when the guy gave it to me. Food tastes bad and no service at all! Save your money and go somewhere else. This place is totally trash.