Victoria Hill19 days agoFrom
05/2024. Definitely a 10 star restaurant in Ocean Shores. My daughter and son-in-law drove over from Eastern Washington for Mother's Day and we spent low tide time out on the beach and then stopped here for lunch. We were starving so I didn't get any pictures of the food (sorry) but I highly recommend the halibut deep-fried which was really good, my daughter had that. I had the razor clam, and my son-in-law had the captain's plate. Everything was crispy on the outside tender on the inside and perfectly cooked. We were seated and served by Mike the owner, which was a first for me at any restaurant, so that was very personable and I really enjoyed the visit there. The doors are beautiful coming in and the floor work is beautiful. II did get some pictures of that, and of course the "I saw you last summer" fishermen out front that me and my daughter had to get photos with lol. I highly highly recommend you stop here.. it looks like a little hole in the wall but let me tell you the food there is 10 out of 10! Service was quick even though there was a party of eight in front of us they were seated right away we were seated right away and although busy we didn't wait long for our food either. Definitely will be stopping here again. Prices were a little high, but average for the times right now with inflation and everything costing so much ,on average we paid about $20 a plate. For the quality of the meal it was a good price. Next time I'm having the halibut though LOL. 💯🔥
anuradha desarkar19 days agoFrom
Must visit and the best seafood place in the town!!!
We had Cod fish and chips and Cioppino for lunch. Both of them were delicious and quantity was large enough too. And then we also had a take out for dinner that had crab cakes and grilled salmon.
The wait time wasn’t that long and the attendants were very polite and helpful.
Overall highly recommended!!!
Laura Griffith19 days agoFrom
Nice, clean seafood place with delicious clam chowder and fried cod with fries. Mike, who is the personable owner and chef does a great job!