Matthew Turner17 days agoFrom
These tortillas have set the bar for us. Flavor. Texture. Color. They're amazing. We only use grocery store tortillas under duress now. Perla and Roman are a pleasure to talk to, friendly and informative. Weekend-only hours make it a special trip, but it's very much worth it. Do not miss.
Athena Bautista17 days agoFrom
Best tortillas ever....so fresh and made with different corn, so they're different colors and taste slightly different. Love these!
Audra McCoy17 days agoFrom
That cornbread tho... I'm originally from Georgia and nobody makes cornbread better than their G-momma's cornbread... except Milpa Masa. Seriously, I NEVER thought I would utter such words, but hands down the best. I ordered 2 dozen for Thanksgiving/Indigenous People Day big family dinner and our drama last year was who was eating the last one (and not my personal business, lol) I am a very low carb eater, but will indulge in those incredible tortillas and that amazing cornbread on occasion. Every bite tastes like some variety of fresh corn--a flavor profile as intricate as a fine wine. Each corn tortilla type, whether Bloody Butcher, blue corn, etc, pairs well with my favorites, like grilled salmon, pork carnitas, grilled NY strip steak, lengua. Trust when I say Our tacos aren't basic and the tortillas here are worthy. The proprietors are super folks, collaborating with other Pop-ups bringing great quality food to the neighborhood.
Main location3416 SW Webster St Seattle Washington 98126 US(206) 339-8952
