Frankly, I am a sushi purist from the days that I used to watch the grandmothers make maki sushi at Uwajimaya. They understood the importance of making every single component taste delicious. Back then, we picked up a piece, closed our eyes, and savoured every mouthful.
In today's sushi restaurants, it feels like they expend more effort making the menu descriptions sound enticing, than they do creating the food.
It's edible, but I expect more. Sorry that Miyabi doesn't provide it.
Totally legit … absolutely delicious. James, the Chef, was so on point with the little details that make for a great experience and meal. The fish and rice were prepared perfectly (and I don’t use that term often). The selection of non-traditional fish was excellent and the hand rolls were well balanced and not soggy. They even had all the ingredients to make an authentic futomaki. This place is definitely worth a trip much less a stop…. You won’t be disappointed.
