The food was excellent but the service was a little slow. We all got steaks and appetizers. We celebrated my cousin's birthday on Saturday the 13th of January, and we all enjoyed the atmosphere. The lavender field beverage was really 👍 good.
I ordered the prime rib and Brussels sprouts. I liked how many options there are to dress your steak. Apparently, the mashed potatoes 🥔 were good. Everyone who ordered alcohol loved their drink 🍸
We had a fun time celebrating, and they included a free dessert for the birthday boy. I enjoyed the meal that I took home after eating the appetizers. Everyone was happy at the end of the night, and it was worth the giant price tag. Not cheap, and the dress code is not bad...
I recently dined at Morton's The Steakhouse in San Francisco and I must say the food and service were remarkable. The "great service" as I'd call it, is truly commendable. The staff made sure our experience was nothing less than perfect.
The "top quality of the products" was evident in every dish we ordered. The Bacon-Wrapped Scallops, which I tried, were simply the best I've ever had. The savory bacon complemented the delicate flavor of the scallops, resulting in a mouth-watering feast.
Their "outstanding wine list" needs a special mention. With a wide array of choices to complement their exquisite dishes, it's a wine lover's dream.
Now coming to the star of the show - the Filet Mignon. Cooked medium rare as requested, it was incredibly tender and just melted in my mouth.
However, the prices do seem a bit over the top. Even though the quality and service were exceptional, I felt the cost was slightly on the higher side. It's for this reason that I'm taking a half star off.
Overall, a visit to Morton's The Steakhouse in San Francisco is a must for any steak enthusiast. Just brace yourself for the bill! I give it a solid 4 stars out of 5.
