Christian Deysine18 days agoFrom
Excellent pastries. You can tell that these are individually handmade and can taste the quality in every bite. Light and flaky crust with excellent filling. Highly recommend!
Anton Kaplan18 days agoFrom
Delicious. The original is the best, but berry options add a creative twist. The traditional filo crust is also just perfect. It has been our favorite thing to bring to dinners and share with friends.
Katherine Lin18 days agoFrom
Wowowowow- Some of the best Natas I’ve had in the US. One of my favorite memories of my Portugal trip was eating Natas all day long everyday! I’ve tried plenty of natas here in the US- usually they’re good enough but not quite like the ones I had in Portugal. I one day saw that Nata Seattle was doing a pop up near me in the Eastside so I decided on a whim to try them. Truly amazing- the crust is so flakey and the inside is a yummy, melt in your mouth custard. I was shocked at how good it was. Definitely try these if you are near their store or if they do a pop up near you!! I hope they stop by the eastside more often!!! I can’t wait to try some of their other fruity flavors!