Big Fish Dive Club9 hours agoFrom
This is a unique place to dine as it boasts organic food, wines and drinks along with potatoes that were grown in Cal Poly’s farm. The food was very good especially the truffle fries. All dishes that we tried had a strong flavoring as opposed to tasteless dishes at other organic restaurants. The service was decent, but could improve some. The seats were quite uncomfortable and the lighting was terrible. There was a solo guitarist who entertained us, so that was a plus. Oh, the sangria was very weak, it tasted okay but had very little alcohol in mine. This is definitely worth a visit if you are in this area.
Jeff Chan9 hours agoFrom
Decided to give this place a try since I always pass by. The food was mediocre, and it was pretty expensive. I get that everything was healthy and natural, and most of the ingredients are sourced locally, but a sandwich with a price of $17 was a bit too. If you haven’t try it, you can give it a shot, but I probably will not come back again.
Edward Yango9 hours agoFrom
We went as a large group and ordered a number of variety of lunch dishes.
It would seems that majority of the orders seems a bit greasy. Grilled sandwiches were a challenge to eat while trying to keep your hands clean. Best suggesting is just get messy and don’t put your sandwich down until you are done with it. Then clean your hands.