Primary Location
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Service options
Dine-inTakeout
Atmosphere
RomanticCozy
Offerings
BeerHard liquorCocktailsCoffeeSmall platesComfort foodAlcoholWine
Popular for
Solo diningDinner
Only complaint is about the food, which is a lot. For being on average $30+ per entree, it was extremely disappointing that the food very much tasted like it just all sits together on a plate in the fridge until you order it.
Food was billowing steam when it got to the table and the bottom of the food felt like it was sitting on ice. Noodles were very overcooked and tasted like the water it was cooked in never touched a grain of salt. Tuscan Salmon was flavorless and also overcooked. It shredded instead of flaked. The sun dried tomatoes and parmesan on the noodles were the standouts that gave the dish any flavor.
We sat about 20-30 feet away from the kitchen which was very quiet for being a full restaurant. It sure sounded like a lot of microwave doors closing to us as well. If they are indeed using microwaves then the 30 minute wait for food seems excessive.
Also I somewhat felt bad for our waitress as she seemed to also be bartending and we weren't sitting in the bar. She did an excellent job service wise given that.
We love this place! It's our go to for a nice night out. The food is consistently delicious, and the service is excellent. (Especially Lindsey!) It's cozy, the atmosphere is lovely, and the dishes are varied and interesting. We love the goat cheese appetizer with roasted tomatoes, the shrimp and lemon pasta is my favorite but we have loved everything we've gotten there. Because it's one of the suggested categories, I will say it's not wheelchair accessible; the restaurant is down a flight of narrow stairs. Something to keep in mind.
The food is cooked well, and pretty flavourful. But I found it to be like 30% too salty for my taste, I had to keep drinking water.
The chicken parmigiana was made well, nice and juicy with the cheese and marinara sauce. I think it’s worth coming back to eat more things, maybe it’s just the chef that day was more heavy handed with the salt.
