Noodle Art in Monterey Park offers a captivating culinary experience straight from Xi'an, China. This new restaurant, specializing in biangbiang noodles and regional delicacies, is a testament to the passion and skill of its chef/owner, Xibao Wen. With over three decades of experience in his province of Shaanxi, Wen brings a wealth of expertise to his first venture in the U.S.
Located in a strip mall, Noodle Art replaced a defunct Sichuan restaurant, and although it is not exclusively a Chinese Halal or Hui cuisine establishment, it draws influence from the Muslim Quarter of Xi'an. This influence is evident in some of their standout dishes, such as the Chinese cumin lamb hamburger, yangruo paomo (flatbread soaked in lamb soup), and succulent lamb kebabs. These offerings pay homage to the strong culinary and cultural impact of Northwestern China's Muslim population.
What sets Noodle Art apart is Chef Wen's belief that food is an art form, akin to the works of great impressionist painters like Van Gogh. His commitment to quality ingredients and the love of cooking shines through each dish. Quoting a passage from the book A Feast of Floyd, Wen describes himself as a "noodle artist," emphasizing the combination of culinary skill, passion, and the joy of sharing a meal with loved ones.
The menu at Noodle Art showcases the artistry and rich flavors derived from the merging of diverse influences along the historic Silk Road. The tantalizing aroma of the lamb and mutton dishes reveals the fusion of Middle Eastern and Chinese flavors, resulting in a truly unique dining experience.
The service was excellent when we visited the restaurant. The girls there were very friendly and prompt with their service.
Whether you are seeking the bold flavors of biangbiang noodles or exploring the enticing dishes inspired by the Muslim Quarter, Noodle Art offers a culinary journey that transports you to the vibrant streets of Xi'an. So, step inside this delightful restaurant and savor the artistry of Chef Wen's creations, where each bite is a testament to his passion for culinary excellence.
