Update: Got our Thanksgiving turkey from here this year. Picked it up at 8 am. We had some concerns about keeping the meat moist but we just threw the turkey in the oven and kept it at ~150 until we ate at 3ish. The turkey was so well wrapped that when we carved it, it was moist as if it had just finished cooking. Will definitely do this again next year. Great flavor of course.
First review: Best BBQ I've had in West Seattle. The ribs were perfectly done. Fall off the bone, juicy meat. Great seasoning.
Brisket was nicely barked and very moist. The bbq sauce worked really well. Somewhat hot, with a good tang. Not too sweet like some sauces.
The slaw is refreshing, as it should be. Strong recommend.
Ultra dank bbq. Best in Seattle I think.
Had it twice this weekend and it was great both times. We had the macaroni, brisket and brisket banh mi sandwiches!
