This place is a gem. They have an amazing happy hour menu that while it may be small, it is mighty. One of the best things here is surprisingly their blue corn tortillas that are made fresh each day which are super smooth and soft. The botanitas have braised chicharon that is unlike any other I have tasted along with avocado and cheese. The tacos dorados are superb. The queso fundido con chamipiones is my favorite happy hour menu item due to the perfect mix of cheese, mushrooms, and spiciness from the salsa. Speaking of salsa they have many of them and each is paired with the menu item beautifully. The shrimp tacos are otherworldly with cheese, and peppers that make your taste buds dance. However, it was the esquite that stole my heart even though I'm not a huge corn fan I kept on wanting more and more. The desert here is fabulous and they offer a pot of chocolate and flan.
Service can be a bit slow at times but it suits the vibe of the place and it felt nice to take my time and enjoy everything the place has to offer including the music which was terrific.
Odin is a mezcalaria though and the cocktails they have only include mezcal, tequila, and sotol bases excluding mocktail offerings. They have more of those bases than I have ever seen and all at very reasonable prices.
Overall if you have a chance to come here, do. You don't want to miss out on this place.
