Exceptional food, but lazy service. Loved this place because we definitely had the best seafood in Boston here. We started off with the yellowfin tuna tartare. It was super fresh with perfectly balanced flavors. For entrees, we had the grilled sea brim and the simply grilled Branzino. Both dishes were extremely flavorful, yet light. We also shared the shishito peppers, which were rather lemony, but we still enjoyed them. The chocolate torte with the vanilla ice cream was pretty good, not kind blowing though.
Service was pretty bad considering the caliber of the restaurant. Our waitress did not take the time to recommend anything on the menu. We had to ask for bread to be brought to the table after waiting and noticing that they forgot. Our waters were not refilled the entire time while we were eating our entrees. Additionally, the bread plates, which we set off to the side of the table, were not picked up until the table was completely cleared before dessert. Someone other than our waitress came to take our dessert order. It was a Sunday night and it was not that busy at the time we had dinner, so the lack of attentive service was disappointing.
