Pol Toon24 days agoFrom
![google-logo](/_next/static/media/google-logo.933e4242.png)
We love coming here breakfast. Very trendy people yoga people eat here. The owner and wife just had a baby. You feel like you are in kevins room here.
Randy Koepnick24 days agoFrom
![google-logo](/_next/static/media/google-logo.933e4242.png)
Excellent local and fresh food! Constant rotation of seasonal produce and special menu items. I've never been let down by OurBar. This is the scramble and their winter stew with a cardamom twist roll, absolutely delicious.
Josh GR24 days agoFrom
![google-logo](/_next/static/media/google-logo.933e4242.png)
I used to really enjoy this place... it's been about a year since I've been here so I figured I'd swing by for a another go. It seems they're going thru some changes. the menu is basically just A La Carte now and the prices seem to have skyrocketed.(to me at least) For instance, I ordered just 1 pancake, 3 scrabbled eggs with mushrooms and cheese, and 1 coffee, that's it... Nothing else... no potatoes no toast no fruit, just the basics, a simple small bite to eat. The total came to approximately $25. Now the food quality is just a high as it's always been and it is absolutely delicious as always. Not to mention it's all locally and sustainably sourced. However, with such a high price point, I just cannot see myself coming here often anymore, it's unfortunate but that's just how it is. I hope they figure out whatever they are struggling with and find a happy medium soon between sale price and quality, keeping customers coming back and still making there ends meet. Wish them the best of luck.
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