This restaurant offers a fantastic dining experience with a modern vibe and friendly service. The tuna tostada was delicious, though a bit fatty, the tuna dissappearin the middle of the fried tortilla, avocado and sauces, but it was as good as the ones we had back in Mexico. The Tetelas were new to us and we had a delightful discovery, with the nixtamal masa stealing the show. The half chicken with mole was tasty, though a touch of freshness like cilantro or sides would have been nice. Overall, the food and cocktails were impressive, and the unique masa and tortilla offerings set it apart. Can't wait to return and try more dishes! It's rare to find such quality masa and tortillas in the area. We read a review on the infatuation website criticizing this place is not constant one day amazing other day bad. I guess we were lucky and enjoyed a really delicious dinner. Congrats Janet Becerra your food is superb! I was unfamiliar with the differences of masa, and I was able to taste the difference.
