Sara Matulich12 days agoFrom
An actual garden to table dinner right here in the concrete jungle of Orange County. Our table was right at the edge of the garden on a warm, beautiful evening in April. Yummy homemade focaccia with herbs from the garden. A fresh harvest beet appetizer and homemade pasta with fresh vegetables. What a treat.
Ken Ragas12 days agoFrom
I hardly ever give a 5 star rating for anything. I like this place though. From the food to the decor and music choices it just does something for me. Check out their outdoor area, gardens and their other seating/restaurant iL Garage.
Nicole Parker12 days agoFrom
Came on a Friday night... we were the only ones there. We quickly found out why. As a young couple we enjoy all types of ambiance but this just screamed OLD!! Needs a complete face lift and better energy all together, the music was so low by the time people started filtering in you could only here the other guests chatter. Our waiter wasn't very attentive and they were extremely stingy with the bread... which is a huge pet-peeve... its bread for crying out loud! Anyway, the food, below is the peppered short ribs with a cauliflower risotto; ribs were delicious but peppercorns were still too big, risotto had a funny taste and I love cauliflower. Other dish was rib-eye with a twice baked beautiful potato, both were quite tasty. But for the price and overall experience I would go somewhere else all together.
