Orion Brown14 days agoFrom
I've been going here for the past 20+ years. Love the food and the taste is still good. Sometimes the details matter. We were planning a father's day picnic on the beach. They asked if we'd like utensils, we told them "yes please", when we got to the beach there were none. Wouldn't matter if we were just having sandwiches, but for sides it does matter. Might not seem like a huge deal, but it kind of is when you're spending $100 bucks on food. So, once we realized there were no utensils, we went home to eat. We hadn't unwrapped any food at that point. But we did unwrap cold brisket sandwiches when we got home. I do realize they are selling these by weight, and I haven't been here for a couple months, but when did they get so cheap. I always remember these being heaping. Now two neatly placed slices on each sandwich. And yes, sauce is on the side. But really? Definitely for the price, I'm going to start giving other outfits a shot. Kind of a sad day, as they've always been my favorite in Seattle. Bye Pecos Pit.
Tom Carter14 days agoFrom
The Mac and cheese isn’t good. It taste like flour with a little cheese on top. The only positive was the firm pasta. Please taste your food before serve it. The chicken sandwich was a 5. Brisket sandwich was a 3.
Tasnim Khan14 days agoFrom
One of the best BBQ places I have ever been and I love that they have a drive through. The service was amazing so was the food, we got two, 2 meat platters with chicken, hot links, beef & pork plus ribs extra. For sides Potato Backn salad( omg), Smoked Mac & Cheese, Spicy beans & Lays BBQ chips. For dessert Brownie & Chocolate chip cookie, boy never seen my husband finish a cookie this fast haha and absolutely love that the brownie is overly sweetened! Love everything about Pecos so far, will be back soon 🙌🏼
Main location4400 35th Ave SW Seattle Washington 98126 US(206) 708-7691
