It’s new.. it’ll take a bit to stabilize. I didn’t have a cocktail because the waitress said they ID everyone and I didn’t bring my wallet as my wife has her purse and was going to pay. I told her my age and I don’t appear that young but she said no anyway “zero tolerance” which I thought that was understandable until my much younger looking sister came in after us and no one at their table was carded… seems silly but whatever.. saved me some $$.
Food was ok, nothing to get super excited about. It’s definitely not a gringo version which is great, it’s more of a nice take on Mexican food that has been elevated with a fun twist. I didn’t think it was super expensive as other reviews are implying, but maybe compared to a taco truck?
Went on a Tuesday around noon and didn’t wait at all to get in and the food came pretty quick.
Will try it out again once it’s been a bit and I remember my ID.. which they probably won’t ask for next time 🙄
We had reservations on a busy weekend night, so didn't have to wait too long. Perch was buzzing, it was great to see the community supporting a new business!
Staff moving quickly meant arriving to very wet, freshly wiped seats & table (I struggled to find something to wipe the bench down so I could sit -- but yes: am grateful that they clean between seating!). The hurried pace also meant having to ask for water and silverware several times.
They are still finding their groove in some areas, but are on their way. While they don't know the menu well yet, they were willing to find answers directly from the kitchen, which was helpful! Although unmarked on the menu, there are several gluten free entree options, which is great. No real dinner options for vegetarians/vegans.
Note that there's an additional 2.99% fee added for paying with a credit card (see the fine print on the menu).
