Josline Francis21 days agoFrom
It's a hole in the wall.. but man their Tiramisu and Tres Leches is so good. It feels like they have a top notch secret ingredient in both and it makes the taste so unique. All while also staying true to its original taste.
I've been there 4 times in the last two months and I've ordered the Tres leches all four times.
Ying Lianga month agoFrom
Cute little gem of a bakery! Looks unassuming when you step inside but the desserts are carefully prepared and beautifully packaged. I tried the crème brûlée and it was absolutely divine. Rich and dense with a crispy caramelized top, the burnt sugar balanced the sweetness perfectly. Pretty pricey for dessert (reminds me of berry opera in south pas) but very indulgent and you get quality over quantity.
brad swiggetta month agoFrom
Not to say I’m a bakery connoisseur at all, or even a dessert fanatic, but any bakery that makes raspberry dessert bars and personal blueberry pies such as these guys do, for a respectable price deserves top bakery in Los Angeles status. Hate me if I’m wrong, I’ll be back within the next 48 hours, and again, and again.
