Cheng Loa month agoFrom
I ordered the Pho King special pho. I always do an "add nothing test" to the broth upon drop off. Flavor was just not there and broth little oily. Think low sodium potatoe chips or diet coke vs coke. The good part is they provide 2 different Sriacha sauces, typical veggie condiments for pho, fish sauce and soy sauce. After a few shakes of soy sauce and fish sauce, the flavor was acceptable. Compared to some of the best pho in Los Angeles CA, San Jose CA, St. Paul MN, where Id give 10/10, this pho is probably at a 6. Keep in mind, my own mother's pho which she rarely made would be a 4- as in "mom...pho? Oh boy.." other dishes like spring rolls (house sauce too watered down) had hoison sauce avail for u to make yiur own sauce (i recc 90% hoison plus 10% sriacha-swirl together). Spring rolls rock and so do the boba teas. If the chef can conjure up a more flavorful and less oily broth, Id revisit. Otherwise, many other places to try upon my return to this area.
Teresita Pa month agoFrom
We were visiting a friend in the hospital nearby and wanted to bring bahn mi. We stopped here for the chicken,tofu and pork sandwiches. I am so glad we did. The restaurant was spotless, service was fast and efficient and the sandwiches exceeded all expectations. The only negative is being too far away.
Joy Thrusha month agoFrom
Friendly service, and they bring out the food quick! I got the the grilled pork and fried egg rice combo which was delicious! Their Thai tea was on point, and their egg rolls too were fresh out of the fryer! The restaurant was also very nice and clean!