Max Songa month agoFrom
Don’t let the atmosphere fool you, the food here is not good. Lemme get started with the lack of complementary bread, a staple for any Italian restaurant at this point. Disappointing but not a deal breaker. The pasta on the other hand was the embodiment of mid. The short rib sugo was watery and the noodles felt poorly done. The squid ink pasta and mushroom pasta were very okay, flavors of did not stand out a hint of mushroom and clam respectively. To summarize, worse than Olive Garden and twice the price.
Valli Dologloua month agoFrom
Very nice place. Highly recommens the squid Ink gemelli amd the eggplant fries they were delicious!
Karl Smitha month agoFrom
We stopped in at this restaurant to try their brunch, which is served until 3:00 pm. It wasn’t very busy and service was prompt and attentive. We had the zucchini frittata and lemon ricotta pancakes; both were good, although there wasn’t anything remarkable about what we ate. Since we only had a couple of brunch items, the bill wasn’t too expensive. We were a bit surprised by a 5% surcharge on top of the usual dining charges. Our server explained that the surcharge was to cover the rising cost of food, supplies, operating expenses, etc, but it’s not a tip. We totally get it; everything costs more now, thanks to inflation. We live in Pierce County and haven’t seen this surcharge in restaurants down here, just increased food prices, which is to be expected.
