Wonderful dining experience. We got the course special o whatever it's named. It didn't disappoint. Every dish was cooked with care and perfection.
I liked everything from the brussel sprouts to the duck. Simply delicious, top quality meal.
The restaurant gets crowded so a reservation is advised.
The ambiance is pretty chill but sophisticated.
Excellent service.
We visited on a Tuesday for a birthday dinner, and had a great meal. We had the tasting menu and wine pairing. The food was awesome—some standouts were the bucatini, carrot salad, and tartare. The portions and pacing of the meal were great; I really liked the generous starter course. The wine selections were good too, all delicious, but some pairings went better with the food than others for me.
The service charge is a bit silly, but I knew to expect it from the other reviews. As a customer, I’d have a better opinion of the restaurant as a business if you increased prices 25%, went tipless, adjusted worker compensation, and removed the service charge.
Overall, I’d visit again and recommend others to try this restaurant.
