Had a great time here this past Saturday! Really cool vibe and ambiance without feeling stuffy. I don’t know too much about wine but Jenny was really knowledgeable and approachable about my questions and she recommended a delicious sparkling wine to accompany my meal.
The food was really something else—so flavorful and fresh, despite there being a good amount of variety between each item. I had the petite potato jeons, minari pesto pasta (not sure about the spelling) and the tres leches matcha cake (probably one of the best desserts I’ve ever had, legit). Truly so many different flavors that were maximized with my wine pairing. From what I understand the menu will be somewhat seasonal so I’m really excited to see what the chef does with the menu.
Sadly I’m from out of town so I don’t know when I’ll be back, but I know Red Room will be on my list next time I’m in LA!
