ROCCO'S

Hip hangout for specialty pies & a full bar with craft beers in brick-lined digs with late hours.

I came in with a large party on a Saturday evening. We were seated upstairs. The waitress made a mistake on our order. Other than that, everything was good.

Nut allergy friendly: No issues with the pizzas we got.

We got here at 10PM on a Friday evening and were surprisingly seated with no wait for a table of five. I think we got the last table available.

Order - to - Pizzas: 23 Minutes

For five very hungry guys, we ordered:

Tikka Tikka Tikka Pizza: 7/10 elevated to 8/10 by the chutney. It was good but nothing exceptional. The chutney however was amazing to dip crust in and added another layer of complexity.

Banh Mi Pizza: 8.5/10. Would be amazing with pickled vegetables on top. Alas, cucumber threw off the balanced flavors of meat and Hoisin and Sriracha.

The pizzas here are the most expensive I've ever ordered, but they are huge! We had about seven small slices left over at the end with 5 people eating 4-6 slices each. They cut them into 16 slices for us.

Overall, great for shareability but it was very pricey ($36 for my share, mandatory tip with parties of 5+). I'd come back with a big group and share a pizza for the experience and unique fusion style. Drinks came out a bit slowly with 10+ minutes for beers and a menu draft being unavailable

Had a great meal there as a solo diner, sat at the bar. Very busy location with lots of hustle, no real explanation until I asked how the menu worked. Good tasting food that is all made on site. Best pizza I had wilst in Seattle