Robert Scotta month agoFrom
Another outstanding visit, been to multiple locations throughout the US, note restaurant is on the 11th floor. Great view and nice interior. Shrimp Cocktail was exceptionally good, very large Shrimp. Lobster Bisque had great flavor but very little lobster. Bleu Cheese Crust was incredible on the perfectly cooked Filet. Lobster tails were cooked perfectly. Ended with chocolate cake and espresso for a memorable meal.
Richard Elliotta month agoFrom
Great view of the river and Regan Airport. The food was average at best. The stuffed mushrooms were room temperature when they arrived and really had no crab flavor. My salmon was medium rare and needed to be refired. I don't recall ever seeing a restaurant take partially eaten food back and recook it. The salad arrived very soggy, like the dressing was put on it hours before. When you charge ~$100.00+ for a meal, the expectation of quality increases with the price. Unfortunately in this case, quality and price were on opposite ends of the scale.
Jamaica Mccolluma month agoFrom
My friend and I sat at the end of the bar for HH and we had an amazing time. The drinks were strong and the food was delicious. We had the shrimp, and steak sandwich, so yummy! And you get your money’s worth with the entire happy hour menu. Bartenders were attentive and friendly! Love this happy hour and will definitely return!
