Overall Food is average A little pricey
Fried rice is nice
This place has been around for ages so I originally didn't feel the need to review. I loved this place as a kid and wanted to eat here for my birthday occasionally. Later on, my coworkers liked to come here for lunch. The food was going downhill at the time but the place was famous for their taro buns, which my boss usually tried to go for. The service is so slow here, he used to grab the plates and chopsticks from that wooden shelf himself.
What I like about this place is that they have a dim sum menu that lists some platters that are not available on the carts, like the surfer clam mifen, xo rice cakes, fried turnip cakes, and some special desserts (fried almond pudding). All that is missing is a sticky rice chicken.
The workers are pretty rude and they prefer you to order from their carts for obvious reasons. The managers are quite perfunctory as well. You know, the norm for dim sum places in the bay. But don't let that deter you because there is a great variety of dishes and it has been coming out hot the last two times I went.
