We have been to Seasons at least twice a year for 8 years and until today have been satisfied with the level of food and service. Tonight we were 100000% disappointed to see the caliber of servers, service, food and drinks. After waiting 10+minutes to get acknowledged by bar staff while sitting at the bar which was not busy and 1/2 surrounding by restaurant staff eating their dinners and chatting. Friday night, 8p. We finally ordered drinks (1beer and 1 cocktail). We received our drinks and I tried to get staff attention for silverware and water. None which came until I again asked for silverware when our apps finally arrived being served by a server that was obviously confused by where the food was to go. The 3 apps were so disappointing (YUCK) especially since in the past we have truly enjoyed our experiences at seasons on multiple occasions. We will NOT be back any time soon!!
Saved the best for last! This was my favorite meal during Inlander Restaurant Week and my first time at Season’s.
Appetizers: Pork Belly Bites (Korean honey glaze, house-made kimchi, chile aioli, sriracha drizzle) and Lyonnaise Salad (Frisee, endive, radicchio, warm vinaigrette, Idaho potato, soft boiled egg)
Entrees: Searer Diver Scallops (cast iron-seared scallops, butternut squash puree, cippollini onions, mushrooms, pepitas, aged balsamic, crispy sage)
Desserts: Cheesecake (house-made cheesecake, graham sugar crust and Idaho huckleberry compote) and Sweet & Salty Pretzel Bread Pudding (Whiskey gelato, salted caramel drizzle, white chocolate covered pretzel)
Drinks: Dirty Martini w/ blue cheese olives and Tequila Old Fashioned
The presentation, flavors, and creativity of each dish were all on point. Our waitress was excellent as well. I’m definitely looking forward to returning and trying their regular menu!
