chinshu chena month agoFrom
This is the best Chinese food I have eaten in the Seattle It is full of color, aroma and taste, and the service is also very friendly. Every dish has the color they should have. In many Chinese restaurants in the United States, no matter what dish you order, it will always be the color of soy sauce. The family in charge of the restaurant is from Taiwan. In addition to Chinese, they can also speak Taiwanese.
Claya Chua month agoFrom
Surprisingly better than expected! Shrimp is the the best, crispy and still get to retain the taste of freshness. Had rice cake, tofu and veggie - all are pretty good. Would be happy to visit again.
Ritika Raoa month agoFrom
The food here is okay. We were looking for vegetarian options near the link station on a Sunday evening. I loved the mushu vegetables and pancake. The barley green chowmein is very basic and tasty, but not enough quantity l, and lacking memorable flavor. The beancurd in schezwan garlic sauce tastes more like a sweet and sour garlic sauce. Overall the dishes lacked punch, were too oily, and not well priced. The service was wonderful.
