ライヒートa month agoFrom
Great food. I would come back again. lol we finished all the food so quickly and I forgot to take pictures. Recommended if you need Szechuan Chinese food and you don’t have to good at handling spicy to enjoy it!
I love the Kung Pao chicken. One of the best. Order it.
JW JB2 months agoFrom
Really bad experiences.
Dining area too small. Too many tables, you can hear across the restaurant everyone’s conversation
Music too loud and annoying
Dishes way too spicy, oily, and salty, regardless how many times you told them less spicy, less salt, seems like the message never passed to the kitchen or the chef just doesn’t care
Jingwen Zhou2 months agoFrom
Chengdu spicy boiled roast duck in a super-sized basin, with roasted duck, luncheon meat, duck blood, cow throat, beef tripe, thousand-layer tofu, wide noodles, cauliflower, seaweed knots, bean sprouts, wood ear fungus, and cucumber. Really love the crispy texture of the fish stomach – it's not fishy at all, especially satisfying with rice. The stir-fried cabbage is cooked to perfection. We will definitely come back for more!!😋😋😋