Nina Washington10 days agoFrom
Absolutely beautiful restaurant with great service. The owner (I believe) greeted me, sat me, and took my order. The crab pad Thai was huge with large chunks of real crab. It was great but a little more sweet than I prefer. The chicken satay was delish and the black rice pudding was phenomenal. I would return.
Bridget Talebi10 days agoFrom
This place is consistently good. Some of our favorites have been the duck curry, pad see ew, pad Thai (best so far in the South Sound), Thai style short ribs, and Bangkok spicy noodles (note: these noodles were NOT spicy and our toddler loved them, but the consistency breaks down as leftovers). The other items have had accurate descriptions and have been to our specified spice levels.
LAURIE GRANVOLD10 days agoFrom
Great food, nice ambiance and great service we have never been disappointed. My husband and I shared the fresh spring rolls with chicken and peanut sauce then red curry with duck pineapple mushrooms and tomatoes over rice. The duck was so tender and the curry was delicious with just the right spice. Dessert was Pandan custard over sticky milk and covered with coconut milk. Suki the owner works in the kitchen too, we have been going there since 2003 and just love her food!
